Clagett Farms Southern Cooked Greens

1. 1

   In a large pot saute the onions for about 6 to 7 minutes or until the onions are wilted.

2. 2

   Season the mixture with salt, pepper and pinch of cayenne.

3. 3

   Add the shallots and garlic and cook for 2 minutes.

4. 4

   Add the turkey thighs.

5. 5

   Stir in the greens, a third at a time, pressing the greens down as they start to wilt.

6. 6

   Pour in the beer and vinegar.

7. 7

   Cook the greens, covered for about 45 minutes.

8. 8

   To serve, mound the greens in the center of the platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.