How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beer Pulled Pork?

You need 14 ingredients. The key ingredients include: 2 teaspoons garlic salt, 1 teaspoon ground ginger, 1 boneless pork shoulder butt roast (2-1/2 pounds), 1 tablespoon canola oil, and more.

Is Ginger Beer Pulled Pork suitable as meat & poultry?

Yes, Ginger Beer Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Beer Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beer Pulled Pork Recipe

Name: Ginger Beer Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic salt; 1 teaspoon ground ginger; 1 boneless pork shoulder butt roast (2-1/2 pounds); 1 tablespoon canola oil; 1 large onion, diced; 1 can (15 ounces) tomato sauce; 1 medium green pepper, diced; 3 tablespoons brown sugar; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 cup ginger beer; 8 sandwich buns, split and toasted; 2 cups shredded Monterey Jack cheese

Ginger Beer Pulled Pork

Eats Now Editorial Team · 454 kcal · Meat & Poultry

Ginger Beer Pulled Pork – a delicious recipe with garlic salt, ground ginger, pork shoulder butt roast, canola oil, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Beer Pulled Pork

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