How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Casserole With Veggies?

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (1-1/2 pounds), 1 tablespoon canola oil, 3/4 cup chopped sweet red pepper, 3/4 cup chopped green pepper, and more.

Is Chicken Rice Casserole With Veggies suitable as meat & poultry?

Yes, Chicken Rice Casserole With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Casserole With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Casserole With Veggies Recipe

Name: Chicken Rice Casserole With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (1-1/2 pounds); 1 tablespoon canola oil; 3/4 cup chopped sweet red pepper; 3/4 cup chopped green pepper; 1/2 cup chopped onion; 1/2 cup chopped fresh mushrooms; 1 garlic clove, minced; 2 cups uncooked instant brown rice; 2 cups chicken broth; 1-1/2 cups frozen corn, thawed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup slivered almonds, toasted; 2 tablespoons minced parsley

Try this homemade Chicken Rice Casserole With Veggies recipe the whole family will love. Made with chicken, canola oil, sweet red pepper and green peppe…

This Chicken Rice Casserole With Veggies relies on simple, everyday ingredients such as canola oil, chopped sweet red pepper, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rice Casserole With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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