Sunday Pot Roast Recipe

Name: Sunday Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon onion salt; 1/2 teaspoon caraway seeds; 1/2 teaspoon pepper; 1/4 teaspoon garlic salt; 1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed; 6 medium carrots, peeled and cut into 1-1/2-inch pieces; 3 large potatoes, peeled and quartered; 3 small onions, quartered; 1-1/2 cups beef broth; 1/3 cup all-purpose flour; 1/3 cup cold water; 1/4 teaspoon browning sauce, optional

Servings: persons

1 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon caraway seeds
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 boneless pork loin roast (3-1/2 to 4 pounds), trimmed
6 medium carrots, peeled and cut into 1-1/2-inch pieces
3 large potatoes, peeled and quartered
3 small onions, quartered
1-1/2 cups beef broth
1/3 cup all-purpose flour
1/3 cup cold water
1/4 teaspoon browning sauce, optional

1
Combine first five ingredients; rub over roast. Cover; refrigerate overnight.
2
Place carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Place roast in slow cooker. Cook, covered, on low until meat and vegetables are tender, 8-10 hours.
3
Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Mix flour and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, add browning sauce. Serve roast with gravy and vegetables.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1/2 teaspoon onion salt, 1/2 teaspoon caraway seeds, 1/2 teaspoon pepper, and more.

Yes, Sunday Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Pot Roast

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