City Slicker Beans

Name: City Slicker Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can lima beans; 1 can kidney beans; 1 can navy beans; 1 can pork and beans; 3 small onions, chopped; 1 clove garlic, minced; 3 Tbsp. vegetable oil; 1/2 c. catsup; 3 Tbsp. brown sugar; 3 Tbsp. cider vinegar; 1 tsp. salt; 1 tsp. dry mustard; 1/4 tsp. black pepper

Eats Now Editorial Team · Meat & Poultry

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City Slicker Beans – a delicious recipe with beans, kidney beans, navy beans, pork, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can lima beans
1 can kidney beans
1 can navy beans
1 can pork and beans
3 small onions, chopped
1 clove garlic, minced
3 Tbsp. vegetable oil
1/2 c. catsup
3 Tbsp. brown sugar
3 Tbsp. cider vinegar
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. black pepper

1
Drain lima, kidney and navy beans.
2
Combine all 4 cans of beans.
3
Make a sauce of remaining ingredients.
4
Pour over beans and stir until coated.
5
Put in casserole, cover and bake in a 350u00b0 oven for 1 hour.
6
Remove cover and bake 15 minutes more or until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can lima beans, 1 can kidney beans, 1 can navy beans, 1 can pork and beans, and more.

Yes, City Slicker Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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