Southern Gravy

1. 1

   Heat grease in medium-sized frying pan on medium-high heat.

2. 2

   Slowly whisk in flour to avoid lumps.

3. 3

   Once all flour is mixed in, slowly whisk in milk (about 1/2 cup at a time).

4. 4

   Allow milk to get hot before adding more.

5. 5

   Once all milk is added, heat and whisk until gravy reaches desired thickness.

6. 6

   Salt and pepper to taste.

7. 7

   *Slowly whisk in more flour if too thin or more milk if too thick.

8. 8

   I just eyeball the ingredients, but these measurements are really close.

9. 9

   It took me a few tries years ago to get my gravy to perfection!

* Per serving · 4 servings · Values may vary.

No additional tips available.