Glazed Chicken Drumsticks Recipe – a delicious recipe with chicken, soy sauce, honey, salad oil, chili sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the drumsticks and pat dry with paper towels.
2
Place in ungreased baking dish.
3
Mix remaining ingredients in bowl with fork and pour over the drumsticks.
4
Cover the baking dish with aluminum foil and chill at least 1 hour.
5
When the drumsticks have been refrigerated at least 1 hour heat oven to 375 degrees.
6
Lift the drumsticks with tongs onto rack in the broiler pan.
7
Brush the drumsticks with the sauce remaining in the baking pan.
8
Bake in 375 degree oven 50 to 60 min or possibly till the drumsticks are tender when pierced with fork.
9
Note: Many oven and broiler pans now have non- stick wipe-clean finishes.
10
If your broiler pan isn't easy to clean, you may want to line it with aluminum foil.
624
kcal
Calories
17
g
Fat
7
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pound chicken drumsticks, 3 tbsp. soy sauce, 2 tbsp. honey, 1 tbsp. salad oil, and more.
Yes, Glazed Chicken Drumsticks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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