The Best Chicken Fajitas Recipe

Name: The Best Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salsa (see quick and easy recipe below); 1 cup colby cheese (shredded); 1 cup lettuce (shredded); 1 cup sour cream; 4 chicken breasts (sliced, I often use left over chicken from a whole chicken I cooked the night before); 1 small onion; 1 green pepper; 10 flour tortillas; 2 medium tomatoes; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ⅛ teaspoon garlic powder; ¼ teaspoon salt; 116 teaspoon pepper; 1 teaspoon cooking oil; 1 green onion, sliced; jalapenos or pepper sauce

Servings: persons

1 cup salsa (see quick and easy recipe below)
1 cup colby cheese (shredded)
1 cup lettuce (shredded)
1 cup sour cream
4 chicken breasts (sliced, I often use left over chicken from a whole chicken I cooked the night before)
1 small onion
1 green pepper
10 flour tortillas
2 medium tomatoes
¼ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon garlic powder
¼ teaspoon salt
116 teaspoon pepper
1 teaspoon cooking oil
1 green onion, sliced
jalapenos or pepper sauce

1
Fajitas:.
2
On skillet, cook chicken.
3
When its about half way done, add the onions and the pepper.
4
I leave it for about 20 minutes.
5
Once cooked, place chicken mixture in serving dish.
6
Cheese, sour cream, salsa and lettuce should also be in their own serving dish.
7
I heat up my tortillas about 10 seconds in microwave.
8
Layer tortilla with sour cream, salsa, chicken mixture and top with lettuce and cheese.
9
ENJOY!
10
Salsa:.
11
Stir all ingredient slightly in bowl.

1394

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup salsa (see quick and easy recipe below), 1 cup colby cheese (shredded), 1 cup lettuce (shredded), 1 cup sour cream, and more.

Yes, The Best Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chicken Fajitas

How did you like this recipe?

Frequently Asked Questions