How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Thyme Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 tablespoons orange marmalade, 1 tablespoon Dijon mustard, 1 lemon, zested and juiced, 1/3 cup extra-virgin olive oil, and more.

Is Citrus-Thyme Vinaigrette suitable as salads?

Yes, Citrus-Thyme Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus-Thyme Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Thyme Vinaigrette Recipe

Name: Citrus-Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange marmalade; 1 tablespoon Dijon mustard; 1 lemon, zested and juiced; 1/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; 2 tablespoons freshly chopped thyme leaves; 2 hearts romaine lettuce, chopped; 3 to 4 ribs celery from the heart, chopped; 1 yellow bell pepper, seeded and finely chopped; 1 small red onion or 1/2 medium, finely chopped

Try this homemade Citrus-Thyme Vinaigrette recipe the whole family will love. Made with orange marmalade, mustard, lemon and extra-virgin olive oil. Eas…

This Citrus-Thyme Vinaigrette relies on simple, everyday ingredients such as orange marmalade, dijon mustard, lemon, zested and juiced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Thyme Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions