Arugula Salad with Grilled Vegetables — Salads recipe

Arugula Salad with Grilled Vegetables

Eats Now Editorial Team  · 376 kcal  · Salads

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Fresh, crisp and full of flavor — this Arugula Salad with Grilled Vegetables is a must-try. Made with arugula, Caesar Dressing, eggplants and tomatoes. …

This Arugula Salad with Grilled Vegetables relies on simple, everyday ingredients such as arugula, kraft creamy caesar dressing, fresh parsley, chopped and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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