Citrus Swordfish With Citrus Salsa Recipe

Name: Citrus Swordfish With Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, peeled, sectioned, and cut into bite-size; 1/2 cup canned pineapple chunks, undrained; 1/4 cup diced fresh mango; 2 jalapeno peppers, seeded and minced; 3 tablespoons orange juice; 1 tablespoon diced red bell pepper; 2 teaspoons white sugar; 1 tablespoon chopped fresh cilantro; 1/2 cup fresh orange juice; 1 tablespoon olive oil; 1/4 teaspoon cayenne pepper; 1 tablespoon pineapple juice concentrate, thawed; 1 1/2 pounds swordfish steaks

Servings: persons

1 orange, peeled, sectioned, and cut into bite-size
1/2 cup canned pineapple chunks, undrained
1/4 cup diced fresh mango
2 jalapeno peppers, seeded and minced
3 tablespoons orange juice
1 tablespoon diced red bell pepper
2 teaspoons white sugar
1 tablespoon chopped fresh cilantro
1/2 cup fresh orange juice
1 tablespoon olive oil
1/4 teaspoon cayenne pepper
1 tablespoon pineapple juice concentrate, thawed
1 1/2 pounds swordfish steaks

1
Make the salsa: In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro. Mix well, and refrigerate covered.
2
In a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in bowl, and turn to coat well. Marinate the swordfish in the mixture for 30 minutes.
3
Prepare an outside grill with oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high.
4
Grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. Serve the grilled fish with the salsa.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 orange, peeled, sectioned, and cut into bite-size, 1/2 cup canned pineapple chunks, undrained, 1/4 cup diced fresh mango, 2 jalapeno peppers, seeded and minced, and more.

Yes, Citrus Swordfish With Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Swordfish With Citrus Salsa

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