How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Swordfish With Citrus Salsa?

You need 13 ingredients. The key ingredients include: 1 orange, peeled, sectioned, and cut into bite-size, 1/2 cup canned pineapple chunks, undrained, 1/4 cup diced fresh mango, 2 jalapeno peppers, seeded and minced, and more.

Is Citrus Swordfish With Citrus Salsa suitable as seafood?

Yes, Citrus Swordfish With Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Swordfish With Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Swordfish With Citrus Salsa Recipe

Name: Citrus Swordfish With Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, peeled, sectioned, and cut into bite-size; 1/2 cup canned pineapple chunks, undrained; 1/4 cup diced fresh mango; 2 jalapeno peppers, seeded and minced; 3 tablespoons orange juice; 1 tablespoon diced red bell pepper; 2 teaspoons white sugar; 1 tablespoon chopped fresh cilantro; 1/2 cup fresh orange juice; 1 tablespoon olive oil; 1/4 teaspoon cayenne pepper; 1 tablespoon pineapple juice concentrate, thawed; 1 1/2 pounds swordfish steaks

Try this homemade Citrus Swordfish With Citrus Salsa recipe the whole family will love. Made with orange, pineapple, fresh mango and peppers. Easy step-…

This Citrus Swordfish With Citrus Salsa relies on simple, everyday ingredients such as diced fresh mango, orange juice, diced red bell pepper and white sugar. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Swordfish With Citrus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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