Citrus, Snap Pea & Edamame Salad

1. 1

   For each serving: Cover dinner plate with 1 cup (250 mL) salad greens.

2. 2

   Arrange about 6 Tbsp.

3. 3

   (90 mL) oranges, 1/4 cup (50 mL) each peas and cucumbers, and 2 Tbsp.

4. 4

   (30 mL) each edamame and berries over greens.

5. 5

   Drizzle with 1 Tbsp.

6. 6

   (15 mL) vinaigrette just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.