Citrus Seafood Stew

1. 1

   Thaw fish and shrimp, if frozen.

2. 2

   Rinse fish and shrimp.

3. 3

   Cut fish into 1-inch pieces.

4. 4

   Set aside.

5. 5

   In a large saucepan, combine undrained tomatoes and chicken broth.

6. 6

   Bring to boiling.

7. 7

   Add uncooked rice, chili powder and garlic.

8. 8

   Return to boiling; reduce heat.

9. 9

   Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

10. 10

    Add fish, shrimp, orange concentrate and frozen pepper mixture.

11. 11

    Return to boiling; reduce heat.

12. 12

    Cover and simmer gently for 3 to 5 minutes or until fish flakes easily and shrimp turn pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.