Citrus Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 tablespoons Cured Citrus (see recipe on separate page) (chopped fresh citrus rind is an acceptable substitute, but not as good), 1 tablespoon fresh squeezed lemon juice, 2 tablespoons resh squeezed tangerine, orange, blood orange juice (any combination you want), 2 tablespoons extra virgin olive oil (a decent finishing olive oil; something better than a cooking olive oil, but not a high end finishing olive oil).

Yes, Citrus Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.