Haunting Hot Chocolate

1. 1

   Remove peel of orange with vegetable peeler; set aside.

2. 2

   In a medium saucepan combine 1/4 cup of the milk, the vanilla-flavored baking pieces, orange peel, and nutmeg; whisk over low heat until baking pieces are melted.

3. 3

   Remove orange peel.

4. 4

   Whisk in remaining milk and heat through.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Serve warm in mugs.

8. 8

   Add a marshmallow ghost, dollop with whipped cream, and sprinkle with nutmeg, if desired.

* Per serving · 4 servings · Values may vary.

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