Potatoes Italiano Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain artichoke hearts, reserving marinade.

3. 3

   Coarsely dice artichokes.

4. 4

   In a large frying pan, heat artichoke marinade over medium heat.

5. 5

   Add onion and cook, stirring occasionally, until softened, 3 to 4 minutes.

6. 6

   Stir in potatoes, sun-dried tomatoes, and diced artichoke hearts.

7. 7

   Remove from heat and let cool 5 minutes.

8. 8

   Stir in salt, cayenne, mozzarella and egg.

9. 9

   Scrape potato mixture into a generously greased shallow 2-quart baking dish.

10. 10

    Cover tightly with foil.

11. 11

    Bake 20 to 25 minutes, until potatoes are tender and casserole is piping hot.

12. 12

    Remove foil and bake until lightly browned on top, 8 to 10 minutes.

13. 13

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.