Citrus Salad With Shrimp And Watercress Recipe

Name: Citrus Salad With Shrimp And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1 teaspoon grated grapefruit rind; 3 tablespoons fresh grapefruit juice; 2 tablespoons extravirgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Salad:; 1 1/4 pounds jumbo shrimp, peeled and deveined; 2 navel oranges; 2 blood oranges; 1 pink grapefruit; 1/2 cup thinly sliced red onion; 1 tablespoon chopped fresh mint; 2 cups trimmed watercress (about 1 bunch); 10 kumquats, seeded and thinly sliced

Servings: persons

Vinaigrette:
1 teaspoon grated grapefruit rind
3 tablespoons fresh grapefruit juice
2 tablespoons extravirgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Salad:
1 1/4 pounds jumbo shrimp, peeled and deveined
2 navel oranges
2 blood oranges
1 pink grapefruit
1/2 cup thinly sliced red onion
1 tablespoon chopped fresh mint
2 cups trimmed watercress (about 1 bunch)
10 kumquats, seeded and thinly sliced

1
To prepare vinaigrette, combine first 6 ingredients, stirring with a whisk.
2
To prepare salad, add shrimp to large saucepan of boiling water. Remove from heat, and let stand for 5 minutes or until shrimp are done. Drain and rinse with cold water; drain.
3
Cut a 1/4-inch slice off top and bottom of oranges and grapefruit. Cut away peel so no white pith remains. Cut fruit crosswise into 1/4-inch-thick slices, and discard any seeds. Cut each grapefruit slice into quarters. Arrange fruit on a serving platter. Drizzle fruit with 2 tablespoons vinaigrette.
4
Combine shrimp, onion, mint, and 1 tablespoon vinaigrette, tossing gently to coat. Arrange shrimp mixture over fruit.
5
Combine remaining vinaigrette, watercress, and kumquats, tossing gently to coat. Arrange watercress mixture over shrimp mixture. Serve immediately.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vinaigrette:, 1 teaspoon grated grapefruit rind, 3 tablespoons fresh grapefruit juice, 2 tablespoons extravirgin olive oil, and more.

Yes, Citrus Salad With Shrimp And Watercress falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salad With Shrimp And Watercress

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