How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 8 ingredients. The key ingredients include: 1/4 lb butter, 1/2 cup onion, 1 teaspoon oregano, 1 dash Tabasco sauce, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 1/2 cup onion; 1 teaspoon oregano; 1 dash Tabasco sauce; 1/4 cup parsley; 2 (8 ounce) cans minced clams (not drained); 1 teaspoon lemon juice; 3/4 cup Italian seasoned breadcrumbs

Hot Clam Dip – a delicious recipe with butter, onion, oregano, Tabasco sauce, parsley, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb butter
1/2 cup onion
1 teaspoon oregano
1 dash Tabasco sauce
1/4 cup parsley
2 (8 ounce) cans minced clams (not drained)
1 teaspoon lemon juice
3/4 cup Italian seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce
Spicy Shrimp Tacos With Avocado
Pasta De Sardine
Hakka-Style Squid And Pork Belly Stir-Fry

Hot Clam Dip

How did you like this recipe?

Frequently Asked Questions