Julia Child'S Shrimp Or Lobster Or Crab Quiche

Name: Julia Child'S Shrimp Or Lobster Or Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots or 2 tablespoons green onions; 3 tablespoons butter; 1 cup cooked fresh shrimp or 1 cup cooked canned shrimp, diced; 1/2 teaspoon salt, divided; pepper; 2 tablespoons madeira wine or 2 tablespoons dry white vermouth; 3 eggs; 1 cup whipping cream; 1 tablespoon tomato paste; 8 inches partially cooked pastry shells; 1/4 cup grated swiss cheese

Servings: persons

2 tablespoons minced shallots or 2 tablespoons green onions
3 tablespoons butter
1 cup cooked fresh shrimp or 1 cup cooked canned shrimp, diced
1/2 teaspoon salt, divided
pepper
2 tablespoons madeira wine or 2 tablespoons dry white vermouth
3 eggs
1 cup whipping cream
1 tablespoon tomato paste
8 inches partially cooked pastry shells
1/4 cup grated swiss cheese

1
Preheat oven to 375 degrees.
2
Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned.
3
Add shellfish meat and stir gently for 2 minutes. Sprinkle on 1/4 tsp of salt and a pinch of pepper.
4
Add wine, raise heat and boil for a minute. Allow to cool slightly.
5
Beat the eggs in a mixing bowl with the cream, tomato paste, and remaining seasonings. Gradually blend in the shellfish and taste for seasoning.
6
Pour mixture into pastry shell and sprinkle the cheese over it.
7
Bake in upper third of preheated oven for 25 to 30 minutes, until quiche has puffed and browned.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced shallots or 2 tablespoons green onions, 3 tablespoons butter, 1 cup cooked fresh shrimp or 1 cup cooked canned shrimp, diced, 1/2 teaspoon salt, divided, and more.

Yes, Julia Child'S Shrimp Or Lobster Or Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!