How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Salad With Goat Cheese?

You need 10 ingredients. The key ingredients include: ¼ cup fresh orange juice, 1 tablespoon white wine vinegar, 1 shallot, finely chopped, ½ teaspoon kosher salt, and more.

Is Citrus Salad With Goat Cheese suitable as salads?

Yes, Citrus Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salad With Goat Cheese Recipe

Name: Citrus Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh orange juice; 1 tablespoon white wine vinegar; 1 shallot, finely chopped; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ cup extra virgin olive oil; 3 heads bibb lettuce or 3 heads boston lettuce; 2 navel oranges, peeled and sliced into thin circles; ¾ cup pecans, toasted and roughly chopped; 4 ounces goat cheese, crumbled

Fresh, crisp and full of flavor — this Citrus Salad With Goat Cheese is a must-try. Made with orange juice, white wine vinegar, shallot and kosher salt.…

This Citrus Salad With Goat Cheese relies on simple, everyday ingredients such as fresh orange juice, white wine vinegar, shallot, finely chopped and kosher salt. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus Salad With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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