How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Oyster And Mushroom Soup?

You need 6 ingredients. The key ingredients include: 14 ounces mushroom soup (1 tin, best quality), 3 ounces smoked oysters (1 tin, 85 g), 1 cup cream, fresh and thick (250 ml), 3 1/2 tablespoons dry sherry (50 ml), and more.

Is Smoked Oyster And Mushroom Soup suitable as seafood?

Yes, Smoked Oyster And Mushroom Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Oyster And Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Oyster And Mushroom Soup Recipe

Name: Smoked Oyster And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces mushroom soup (1 tin, best quality); 3 ounces smoked oysters (1 tin, 85 g); 1 cup cream, fresh and thick (250 ml); 3 1/2 tablespoons dry sherry (50 ml); 2 tablespoons parsley (very finely chopped); fresh ground black pepper

Warm up with this hearty Smoked Oyster And Mushroom Soup recipe. Made with mushroom soup, oysters, cream and sherry. Easy step-by-step instructions incl…

This Smoked Oyster And Mushroom Soup relies on simple, everyday ingredients such as smoked oysters (1 tin, 85 g), dry sherry (50 ml) and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 ounces mushroom soup (1 tin, best quality)
3 ounces smoked oysters (1 tin, 85 g)
1 cup cream, fresh and thick (250 ml)
3 1/2 tablespoons dry sherry (50 ml)
2 tablespoons parsley (very finely chopped)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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