How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta-Topped Baked Cod Fish?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can tomatoes, petite diced, drained, 1/2 cup onion, minced, 4 garlic cloves, minced, 1 - 1 1/2 teaspoon capers, minced (non-pareil, or kalamata olives per your preference), and more.

Is Bruschetta-Topped Baked Cod Fish suitable as seafood?

Yes, Bruschetta-Topped Baked Cod Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bruschetta-Topped Baked Cod Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta-Topped Baked Cod Fish Recipe

Name: Bruschetta-Topped Baked Cod Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can tomatoes, petite diced, drained; 1/2 cup onion, minced; 4 garlic cloves, minced; 1 - 1 1/2 teaspoon capers, minced (non-pareil, or kalamata olives per your preference); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon salt; 1 teaspoon basil, dried; 1 tablespoon oil, basting; 4 cod fish fillets (I used Pacific cod)

Bruschetta-Topped Baked Cod Fish

Eats Now Editorial Team · 266 kcal · Seafood

Bruschetta-Topped Baked Cod Fish – a delicious recipe with tomatoes, onion, garlic, capers, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bruschetta-Topped Baked Cod Fish

How did you like this recipe?

Frequently Asked Questions