Citrus Pudding Pie

1. 1

   Follow the instructions on the instant pudding packet.

2. 2

   Take pudding and mix into it ALL of the lemon juice, MOST of your lemon and orange peel.

3. 3

   (Before this step grate with a cheese grater.)

4. 4

   Pour pudding-peel mixture into the pie crust.

5. 5

   Be as neat as possible.

6. 6

   Put in fridge for at least an hour.

7. 7

   Take out of fridge and sprinkle the rest of your peels on top of thickened pudding mixture.

8. 8

   Cover the out side rcrust of the pie with ready whip cream.

9. 9

   If you added shaved white choclate sprinkle that over pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.