Citrus Prawn Marinade

1. 1

   In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce.

2. 2

   Mix the marinade well.

3. 3

   With a small knife, slice through shell and back of each prawn and remove the 'vein'.

4. 4

   Add the prawns to the marinade and set aside for 20 minutes.

5. 5

   Drain the prawns then blot them dry.

6. 6

   Build a hot fire in a charcoal grill or preheat a gas grill.

7. 7

   Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.

8. 8

   Serve warm drizzled with a little marinade if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.