Citrus Poached Salmon Recipe

Name: Citrus Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs salmon fillets; 1 quart chicken stock; 1/2 quart orange juice; 1/2 quart grapefruit juice; 2 cups white wine; 1 small yellow onion, chopped; 1 small carrot, chopped; 2 kaffir lime leaves, sliced; 2 tablespoons minced garlic; 1 -2 cup chopped lemongrass (tender white part only); 1 teaspoon salt or 1 tablespoon Thai fish sauce; 1 teaspoon white pepper; 1 1 lemons or 1 lime, for garnish

Servings: persons

2 1/2 lbs salmon fillets
1 quart chicken stock
1/2 quart orange juice
1/2 quart grapefruit juice
2 cups white wine
1 small yellow onion, chopped
1 small carrot, chopped
2 kaffir lime leaves, sliced
2 tablespoons minced garlic
1 -2 cup chopped lemongrass (tender white part only)
1 teaspoon salt or 1 tablespoon Thai fish sauce
1 teaspoon white pepper
1 1 lemons or 1 lime, for garnish

1
In a large pot, combine chicken stock, orange juice, grapefruit juice, white wine, onion, carrots, kaffir lime leaves, garlic and lemon grass.
2
Season with salt and white pepper.
3
Bring to a boil for 5-10 minutes.This is to reduce so the liquid has more flavor and to soften the veggies.
4
Reduce heat to a very low simmer.
5
Place the salmon (skin side down) in the poaching liquid until flaky and tender, about 5-10 minutes.
6
Serve as is garnished with fruit. Or chill place on a bed of greens garnished with fruit slices.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs salmon fillets, 1 quart chicken stock, 1/2 quart orange juice, 1/2 quart grapefruit juice, and more.

Yes, Citrus Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Poached Salmon

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