Seafood Soup Recipe

Name: Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1 whole Onion, Chopped Finely; 1 whole Green Bell Pepper, Chopped Finely; 2 pounds Crawfish, Shrimp, Crab (Any Combination); 2 cans (14 Oz. Size) Cream Style Corn; 3 cans (10 Oz. Size) Cream Of Potato Soup; 1 quart Half-and-half; 1 teaspoon Liquid Crab Boil (or Shrimp And Crab Boil); 1 teaspoon Cajun Seasoning; 1/4 cups Each Flour And Oil, For Thickening (optional)

Servings: persons

1 stick Butter
1 whole Onion, Chopped Finely
1 whole Green Bell Pepper, Chopped Finely
2 pounds Crawfish, Shrimp, Crab (Any Combination)
2 cans (14 Oz. Size) Cream Style Corn
3 cans (10 Oz. Size) Cream Of Potato Soup
1 quart Half-and-half
1 teaspoon Liquid Crab Boil (or Shrimp And Crab Boil)
1 teaspoon Cajun Seasoning
1/4 cups Each Flour And Oil, For Thickening (optional)

1
In a large, heavy pot melt butter (or oil) and saute vegetables until tender. I do this on a medium-low heat so they don't scorch. It takes longer (about twenty minutes) but they turn out well. A little chopped garlic or garlic paste is nice to add toward the end of the veggies. If you want to omit the veggies, it won't change the taste, just the consistency.
2
Add seafood (I like pre-cooked frozen shrimp), corn, potato soup, and half and half. I've used only one can of corn and one pound of seafood and it was fine. Bring back up the heat but don't let it boil, then add your seasonings. Let simmer for at least fifteen minutes.
3
If you want your soup a little thicker, add a mixture of 1/4 cup of all purpose flour and 1/4 cup oil to the pot just as it gets close to boiling, and then let it simmer. It also goes well poured over angel hair pasta.

1404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Butter, 1 whole Onion, Chopped Finely, 1 whole Green Bell Pepper, Chopped Finely, 2 pounds Crawfish, Shrimp, Crab (Any Combination), and more.

Yes, Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup

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