Citrus-Pickled Shrimp Recipe

Name: Citrus-Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Old Bay Seasoning; 3 pounds large shrimp, shelled and deveined; 6 bay leaves, crumbled; 1/2 cup fresh lemon juice; 1/2 cup fresh orange juice; 3 garlic cloves, minced; 2 tablespoons extra-virgin olive oil; 1 medium onion, thinly sliced; 2 tablespoons crushed mustard seeds; 1 tablespoon kosher salt; 3/4 teaspoon crushed red pepper; 1/2 teaspoon celery seeds; 1/2 teaspoon turmeric

Servings: persons

2 tablespoons Old Bay Seasoning
3 pounds large shrimp, shelled and deveined
6 bay leaves, crumbled
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
3 garlic cloves, minced
2 tablespoons extra-virgin olive oil
1 medium onion, thinly sliced
2 tablespoons crushed mustard seeds
1 tablespoon kosher salt
3/4 teaspoon crushed red pepper
1/2 teaspoon celery seeds
1/2 teaspoon turmeric

1
1.
2
Add the Old Bay Seasoning to a large pot of water, cover and bring to a boil.
3
Add the shrimp and cook, stirring, until they just start to curl, about 1 minute.
4
Drain and spread on a large rimmed baking sheet.
5
Cool to room temperature.
6
In a large resealable plastic bag, mix the bay leaves with the lemon and orange juices, garlic, olive oil, onion, mustard seeds, salt, crushed pepper, celery seeds and turmeric.
7
Add the shrimp and seal; refrigerate overnight.
8
Transfer the shrimp and marinade to a large, shallow bowl and serve.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Old Bay Seasoning, 3 pounds large shrimp, shelled and deveined, 6 bay leaves, crumbled, 1/2 cup fresh lemon juice, and more.

Yes, Citrus-Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Citrus-Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions