Citrus-Pickled Shrimp Recipe

Name: Citrus-Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Old Bay Seasoning; 3 pounds large shrimp, shelled and deveined; 6 bay leaves, crumbled; 1/2 cup fresh lemon juice; 1/2 cup fresh orange juice; 3 garlic cloves, minced; 2 tablespoons extra-virgin olive oil; 1 medium onion, thinly sliced; 2 tablespoons crushed mustard seeds; 1 tablespoon kosher salt; 3/4 teaspoon crushed red pepper; 1/2 teaspoon celery seeds; 1/2 teaspoon turmeric

Servings: persons

2 tablespoons Old Bay Seasoning
3 pounds large shrimp, shelled and deveined
6 bay leaves, crumbled
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
3 garlic cloves, minced
2 tablespoons extra-virgin olive oil
1 medium onion, thinly sliced
2 tablespoons crushed mustard seeds
1 tablespoon kosher salt
3/4 teaspoon crushed red pepper
1/2 teaspoon celery seeds
1/2 teaspoon turmeric

1
1.
2
Add the Old Bay Seasoning to a large pot of water, cover and bring to a boil.
3
Add the shrimp and cook, stirring, until they just start to curl, about 1 minute.
4
Drain and spread on a large rimmed baking sheet.
5
Cool to room temperature.
6
In a large resealable plastic bag, mix the bay leaves with the lemon and orange juices, garlic, olive oil, onion, mustard seeds, salt, crushed pepper, celery seeds and turmeric.
7
Add the shrimp and seal; refrigerate overnight.
8
Transfer the shrimp and marinade to a large, shallow bowl and serve.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Old Bay Seasoning, 3 pounds large shrimp, shelled and deveined, 6 bay leaves, crumbled, 1/2 cup fresh lemon juice, and more.

Yes, Citrus-Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Pickled Shrimp

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