How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Dungeness Crab with Meyer Lemon Aioli?

You need 7 ingredients. The key ingredients include: 2 large egg yolks, 1/2 teaspoon Dijon mustard, 1/2 cup extra-virgin olive oil, 1 garlic clove, minced, and more.

Is Steamed Dungeness Crab with Meyer Lemon Aioli suitable as seafood?

Yes, Steamed Dungeness Crab with Meyer Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Dungeness Crab with Meyer Lemon Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Dungeness Crab with Meyer Lemon Aioli Recipe

Name: Steamed Dungeness Crab with Meyer Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1/2 teaspoon Dijon mustard; 1/2 cup extra-virgin olive oil; 1 garlic clove, minced; 1 tablespoon fresh Meyer lemon juice or regular lemon juice; Salt and freshly ground black pepper; 2 large cooked Dungeness crabs, halved

Steamed Dungeness Crab with Meyer Lemon Aioli – a delicious recipe with egg yolks, mustard, extra-virgin olive oil, garlic, fresh Meyer, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large egg yolks
1/2 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
1 garlic clove, minced
1 tablespoon fresh Meyer lemon juice or regular lemon juice
Salt and freshly ground black pepper
2 large cooked Dungeness crabs, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Steamed Dungeness Crab with Meyer Lemon Aioli

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