Smoked Salmon Pizza – a delicious recipe with Dough, Garlic Oil, red onion, Dill Cream, salmon, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place a pizza stone on the middle rack of the oven and preheat the oven to 500F.
2
On a lightly floured surface, stretch or roll out the dough into an 8-inch circle, with the outer edge a little thicker than the inner circle.
3
Brush the dough with the oil and arrange the onions over the pizza.
4
Bake until the crust is golden brown, 6 to 8 minutes.
5
Carefully remove the pizza from the oven and set on a firm surface.
6
Spread the Dill Cream over the inner circle and arrange the slices of salmon so that they cover the entire pizza, slightly overlapping the inner border.
7
Sprinkle the chopped chives around the top.
8
Using a pizza cutter or a large sharp knife, cut into 4 or 6 slices, and, if you like, spoon a little caviar in the center of each slice.
9
Serve immediately.
74
kcal
Calories
5
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces Pizza Dough, 1 tablespoon Chili and Garlic Oil, 1/4 cup thinly sliced red onion, 2 tablespoons Dill Cream, and more.
Yes, Smoked Salmon Pizza falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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