Smoked Salmon Pizza

1. 1

   Place a pizza stone on the middle rack of the oven and preheat the oven to 500F.

2. 2

   On a lightly floured surface, stretch or roll out the dough into an 8-inch circle, with the outer edge a little thicker than the inner circle.

3. 3

   Brush the dough with the oil and arrange the onions over the pizza.

4. 4

   Bake until the crust is golden brown, 6 to 8 minutes.

5. 5

   Carefully remove the pizza from the oven and set on a firm surface.

6. 6

   Spread the Dill Cream over the inner circle and arrange the slices of salmon so that they cover the entire pizza, slightly overlapping the inner border.

7. 7

   Sprinkle the chopped chives around the top.

8. 8

   Using a pizza cutter or a large sharp knife, cut into 4 or 6 slices, and, if you like, spoon a little caviar in the center of each slice.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.