Cantonese Lobster Stir-Fry Recipe

Name: Cantonese Lobster Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Peanut Oil, Divided; 2 cloves Garlic, Minced; 4 whole Lobster Tails, Chopped; 3 slices Fresh Ginger, Minced; 6 ounces, weight Ground Pork; 1 cup Chicken Broth; 1 Tablespoon Port; 1 Tablespoon Soy Sauce; 1 Tablespoon Cornstarch; 2 teaspoons Brown Sugar; 3 whole Green Onions, Chopped; 2 whole Eggs, Beaten

Servings: persons

⅓ cups Peanut Oil, Divided
2 cloves Garlic, Minced
4 whole Lobster Tails, Chopped
3 slices Fresh Ginger, Minced
6 ounces, weight Ground Pork
1 cup Chicken Broth
1 Tablespoon Port
1 Tablespoon Soy Sauce
1 Tablespoon Cornstarch
2 teaspoons Brown Sugar
3 whole Green Onions, Chopped
2 whole Eggs, Beaten

1
Over medium heat, heat half of the peanut oil in a skillet and toss in the garlic.
2
After about 1 minute, or when the garlic is fragrant, stir in the lobster.
3
Cook for 4 to 5 minutes or until cooked through.
4
Remove the lobster and set it aside, keeping it warm.
5
Next add the remaining peanut oil to the skillet and cook the ginger and pork over medium heat until the pork is cooked through.
6
Pour in the chicken broth and bring the mixture to a boil, stirring occasionally.
7
In a small bowl mix together the port, soy sauce, cornstarch and brown sugar and then add it to the skillet.
8
Cook for a few more minutes, or until the sauce becomes thick.
9
Once the sauce has thickened, reduce the heat to low and add the green onions and beaten eggs.
10
Stir the eggs throughout the pan.
11
Add the lobster back into the stir-fry and cook for an additional minute or two.
12
Transfer to a serving dish and eat with steamed rice.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cups Peanut Oil, Divided, 2 cloves Garlic, Minced, 4 whole Lobster Tails, Chopped, 3 slices Fresh Ginger, Minced, and more.

Yes, Cantonese Lobster Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Lobster Stir-Fry

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