Citrus Marinade Recipe

Name: Citrus Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of three limes; Juice of three lemons; 1/2 cup coco lopez; 2 ounces tequila; 3 tablespoons chopped green onions; 1/4 cup finely chopped cilantro; 2 tablespoons finely chopped red pepper; 2 tablespoons finely chopped yellow pepper; 2 fresh jalapenos, finely chopped; Salt and pepper; 2 (8 ounce) swordfish steaks; 2 tablespoons olive oil; 2 cups Jicama Orange Salad, recipe follows; Fresh cilantro sprigs

Servings: persons

Juice of three limes
Juice of three lemons
1/2 cup coco lopez
2 ounces tequila
3 tablespoons chopped green onions
1/4 cup finely chopped cilantro
2 tablespoons finely chopped red pepper
2 tablespoons finely chopped yellow pepper
2 fresh jalapenos, finely chopped
Salt and pepper
2 (8 ounce) swordfish steaks
2 tablespoons olive oil
2 cups Jicama Orange Salad, recipe follows
Fresh cilantro sprigs

1
In a mixing bowl, whisk all the ingredients together except for the swordfish and olive oil.
2
Season with salt and pepper.
3
Place the fish in a glass casserole dish.
4
Pour the marinade over the swordfish and refrigerate for 24 hours.
5
Remove the fish from the marinade.
6
Heat the olive oil in a saute pan.
7
Sear the swordfish for two minutes on each side.
8
Remove from the pan and slice.
9
Mound the salad in the center of the plate.
10
Arrange the swordfish around the salad.
11
Garnish with fresh cilantro and Essence.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Juice of three limes, Juice of three lemons, 1/2 cup coco lopez, 2 ounces tequila, and more.

Yes, Citrus Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Marinade

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