Citrus-Horseradish Crusted Cedar Plank Salmon Recipe

Name: Citrus-Horseradish Crusted Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Citrus Horseradish Crust; 1 Lemon; Zested and Squeezed; 1 Lime; Zested and Squeezed; 1 Blood Orange; Zested and Squeezed; 1 1/2 cups Fresh Horseradish; 1/4 cup Sugar; Salmon Preparation; 24 ounces Fresh Salmon divided into four pieces; 4 pinches Salt and Pepper; 4 Cedar Planks; Brushed with Olive Oil

Servings: persons

Citrus Horseradish Crust
1 Lemon; Zested and Squeezed
1 Lime; Zested and Squeezed
1 Blood Orange; Zested and Squeezed
1 1/2 cups Fresh Horseradish
1/4 cup Sugar
Salmon Preparation
24 ounces Fresh Salmon divided into four pieces
4 pinches Salt and Pepper
4 Cedar Planks; Brushed with Olive Oil

1
["Mix together all the ingredients for the citrus crust. Allow at least an hour for the flavors to marry.", "Season the Salmon filets with the salt and pepper. Place each one on a cedar plank.", "Using all of the Horseradish mixture, top the Salmon filets and allow to sit at room temp for 10-15 minutes.", "Pre-heat a grill or oven to 400 degrees. (gas grill prefered, they have a built in Thermometer)", "Place the Salmon (with the plank) directly on the rack of the grill.
2
Cook for 5 minutes, and then turn the filets and cook 7 minutes more.", "Check the temperature with a digital Thermometer; when the Salmon is 145 degrees it is ready to eat and enjoy!"]

1344

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Citrus Horseradish Crust, 1 Lemon; Zested and Squeezed, 1 Lime; Zested and Squeezed, 1 Blood Orange; Zested and Squeezed, and more.

Yes, Citrus-Horseradish Crusted Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Horseradish Crusted Cedar Plank Salmon

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