King Snapper, Prawns And Linguini

1. 1

   Method: Lightly oil and season the fish and prawns.

2. 2

   Using a non stick pan on a medium heat (about 60 per cent hot) cook the fish, firstly with the skin side down for approximately 3.5 minutes and flesh side down for 1.5 minutes.

3. 3

   Cook the fish until it's only just gone white all the way through.

4. 4

   Add prawns to pan when fish is almost cooked.

5. 5

   Add prawns, fresh parsley, and sauce to boiled linguini and serve the fish on top.

6. 6

   Sauce: Simmer wine in saucepan until it reduces to half its original volume.

7. 7

   Turn to low heat, and whisk constantly while adding chilled diced butter (if doing a large quantity, add the butter gradually so that the temparature of the sauce is reasonably constant).

8. 8

   Don't stop stirring, and don't have the pan too hot.

9. 9

   Add a good squeeze of lemon.

10. 10

    The sauce should look golden and creamy when done.

* Per serving · 4 servings · Values may vary.