King Snapper, Prawns And Linguini – a delicious recipe with king red snapper, prawns, linguine, butter, lemon, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Method: Lightly oil and season the fish and prawns.
2
Using a non stick pan on a medium heat (about 60 per cent hot) cook the fish, firstly with the skin side down for approximately 3.5 minutes and flesh side down for 1.5 minutes.
3
Cook the fish until it's only just gone white all the way through.
4
Add prawns to pan when fish is almost cooked.
5
Add prawns, fresh parsley, and sauce to boiled linguini and serve the fish on top.
6
Sauce: Simmer wine in saucepan until it reduces to half its original volume.
7
Turn to low heat, and whisk constantly while adding chilled diced butter (if doing a large quantity, add the butter gradually so that the temparature of the sauce is reasonably constant).
8
Don't stop stirring, and don't have the pan too hot.
9
Add a good squeeze of lemon.
10
The sauce should look golden and creamy when done.
144
kcal
Calories
15
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: You need, 1 king red snapper fillet, 4 prawns, linguine, and more.
Yes, King Snapper, Prawns And Linguini falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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