How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Herb Roasted Chicken With Creamy Root Vegetables?

You need 20 ingredients. The key ingredients include: 1 can cream of chicken soup, 10.5 ounces water, 1/8 red pepper flake, 1/4 teaspoon salt, and more.

Is Citrus Herb Roasted Chicken With Creamy Root Vegetables suitable as meat & poultry?

Yes, Citrus Herb Roasted Chicken With Creamy Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus Herb Roasted Chicken With Creamy Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Herb Roasted Chicken With Creamy Root Vegeta

Name: Citrus Herb Roasted Chicken With Creamy Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 10.5 ounces water; 1/8 red pepper flake; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 5 carrots, peeled and cut 1/2 inch thick; 4 red potatoes, cut in 1/4; 4 yukon gold potatoes, cut in 1/4; 1 onion, cut in 1/8 wedges; 2 bone-in with skin chicken breasts; 2 with skin chicken legs; 2 bone-in with skin chicken thighs; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried thhyme; 1 lemon, cut in 1/4; 4 sprigs fresh rosemary

Try this homemade Citrus Herb Roasted Chicken With Creamy Root Vegetables recipe the whole family will love. Made with cream of chicken soup, water, red…

This Citrus Herb Roasted Chicken With Creamy Root Vegetables relies on simple, everyday ingredients such as cream of chicken soup, water, red pepper flake and salt. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Herb Roasted Chicken With Creamy Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions