How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 2 eggs, 1/4 c. flour, 2 Tbsp. sugar, 1-1/2 c. cheese, grated, and more.

Is Corn And Cheese Casserole suitable as meat & poultry?

Yes, Corn And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cheese Casserole Recipe

Name: Corn And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. flour; 2 Tbsp. sugar; 1-1/2 c. cheese, grated; 2 cans corn, drained; 1 tsp. salt; 1/2 tsp. pepper; 10 slices crisp bacon, broken up

Corn And Cheese Casserole – a delicious recipe with eggs, flour, sugar, cheese, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1/4 c. flour
2 Tbsp. sugar
1-1/2 c. cheese, grated
2 cans corn, drained
1 tsp. salt
1/2 tsp. pepper
10 slices crisp bacon, broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

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Corn And Cheese Casserole

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