How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs?

You need 9 ingredients. The key ingredients include: 4 lb. short ribs (serving size pieces), 1 1/4 lb. small new potatoes (10 pieces), 1 c. coarsely chopped onion, 1 bay leaf, crumbled, and more.

Is Braised Short Ribs suitable as meat & poultry?

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. short ribs (serving size pieces); 1 1/4 lb. small new potatoes (10 pieces); 1 c. coarsely chopped onion; 1 bay leaf, crumbled; salt and pepper to taste; 1 1/2 small onions or 2 large, cut up; 1 lb. small carrots; 1 clove garlic, crushed; 1 can condensed beef broth (undiluted)

Braised Short Ribs – a delicious recipe with short ribs, potatoes, onion, bay leaf, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. short ribs (serving size pieces)
1 1/4 lb. small new potatoes (10 pieces)
1 c. coarsely chopped onion
1 bay leaf, crumbled
salt and pepper to taste
1 1/2 small onions or 2 large, cut up
1 lb. small carrots
1 clove garlic, crushed
1 can condensed beef broth (undiluted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Short Ribs

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