Citrus-Glazed Monkfish Skewers

1. 1

   In a saucepan, bring the liqueur, citrus zest and juice and sugar to a boil.

2. 2

   Reduce until mixture is slightly syrupy.

3. 3

   Preheat the grill, setting the burners to high.

4. 4

   Oil the grate.

5. 5

   In a bowl, toss the fish in half the citrus sauce.

6. 6

   Insert three cubes of monkfish on each skewer.

7. 7

   Season with salt and pepper.

8. 8

   Grill the skewers for 1 to 2 minutes per side.

9. 9

   Place the skewers on a serving platter and brush with the remaining citrus sauce.

10. 10

    Sprinkle with cilantro.

11. 11

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* Per serving · 4 servings · Values may vary.

No additional tips available.