Citrus Ginger Jam

1. 1

   Place fruit and 7 cups water in a large, heavy-based saucepan. Stir over medium-heat until gently boiling. Cook 10-15 mins, stirring occasionally, until fruit skin becomes tender. Reduce heat to low and add sugar, stirring until dissolved. Add ginger, increase heat to medium and boil 40-45 minutes, stirring occasionally, until mixture begins to set.

2. 2

   Transfer to hot sterilized jars, or store in an airtight container in the fridge for up to 3 weeks. Serve with scones or buttered toast, or use as a filling for a sponge cake.

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