Gluten-free Okonomiyaki

1. 1

   Cool the dashi stock.

2. 2

   Mix together the A) ingredients well until it's no longer floury.

3. 3

   Add the cabbage and yamaimo and mix well.

4. 4

   Mix in the eggs, and then the tempura crumbs last.

5. 5

   Pour the batter into an oiled frying pan.

6. 6

   Line the pork belly on the side that hasn't cooked yet.

7. 7

   You can also place it on the side with the tempura crumbs.

8. 8

   Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes.

9. 9

   Turn over and cook for another minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.