Try this homemade Gluten-free Okonomiyaki recipe the whole family will love. Made with flour, stock, Salt and cabbage. Easy step-by-step instructions in…
This Gluten-free Okonomiyaki relies on simple, everyday ingredients such as grams a) rice flour, a) salt (optional), grams thickly-minced cabbage and tempura crumbs (optional). It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026