Banana Beignets With Banana Caramel Sauce Recipe

1. 1

   * Note: Add in sliced bananas and rum-soaked raisins to your favorite caramel sauce.

2. 2

   In a deep-fryer heat oil over medium-high heat to 365 degrees.

3. 3

   Into a bowl sift together flour, baking pwdr and salt.

4. 4

   In a large bowl whisk together Large eggs, banana and lowfat milk.

5. 5

   Using a wooden spoon, beat dry ingredients into egg mix till a biscuit-like dough forms.

6. 6

   Lightly flour work surface and turn out dough.

7. 7

   Pat dough out to a 1/4-inch thick round.

8. 8

   Use a 2 1/2- to 3-inch biscuit cutter to cut out desired shapes.

9. 9

   Reroll scraps.

10. 10

    Fry beignets in small batches about 4 min till golden brown, turning several times to color proportionately.

11. 11

    Using a slotted spoon gently remove beignets and drain thoroughly on paper towels.

12. 12

    To serve, arrange 3 beignets on each of 4 dessert plates and drizzle with Banana-Raisin Caramel Sauce.

13. 13

    Shake powdered sugar over all and serve.

14. 14

    This recipe yields 4 servings, about 1 dozen beignets.

* Per serving · 4 servings · Values may vary.

No additional tips available.