Citrus Garlic Shrimp – a delicious recipe with linguine, Basiks, Basiks, orange juice, lemon juice, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook linguine according to package directions. Combine ingredients (except shrimp and pasta), in a food processor and mix until blended. Pour into large skillet. Add shrimp to garlic mixture from food processor; and cook 5 minutes until shrimp turns pink. Drain pasta and top with shrimp mixture. Sprinkle with cheese and parsley for garnish. Toss on steamed broccoli or green beans. Great served on a spinach salad with our aged traditional balsamic vinaigrette.
2
Can Substitute Lemon EVOO for Garlic, Blood Orange, Tuscan Herb, Lime or Walnut Oil.
3
Can Substitute Italian Table Blend for Key West Citrus Blend, Original Blend, Hunters Blend, Anglers Blend, or Lemon Pepper Blend.
289
kcal
Calories
40
g
Carbs
34
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. package linguine, 1 1/2 tsp Basiks at Home Italian Table Blend, 1/2 cup Basiks at Home Garlic EVOO, 1/2 cup orange juice, and more.
Yes, Citrus Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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