Oyster-And-Leek Bisque Recipe

Name: Oyster-And-Leek Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices; 3 tablespoons butter or margarine; 4 medium leeks, thinly sliced; 1 cup dry white wine; 4 cups fish stock; 1 cup water; 1 cup uncooked regular rice; 2 tablespoons tomato paste; 4 dozen small fresh oysters (about 5 (12-ounce) containers), divided; 3 cups whipping cream; 3 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 to 1/2 teaspoon ground red pepper; 1/4 cup chopped chives

Servings: persons

4 bacon slices
3 tablespoons butter or margarine
4 medium leeks, thinly sliced
1 cup dry white wine
4 cups fish stock
1 cup water
1 cup uncooked regular rice
2 tablespoons tomato paste
4 dozen small fresh oysters (about 5 (12-ounce) containers), divided
3 cups whipping cream
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1/4 to 1/2 teaspoon ground red pepper
1/4 cup chopped chives

1
Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon, and set aside.
2
Melt butter in hot drippings in Dutch oven over medium-high heat; add leeks, and saute 5 minutes or until tender. Add wine; bring to a boil. Reduce heat, and simmer 10 minutes or until reduced by half. Stir in fish stock and next 3 ingredients; cover and simmer 20 minutes. Stir in 1 dozen oysters.
3
Process oyster mixture in batches in a blender until smooth, stopping once to scrape down sides; return to Dutch oven. Bring to a boil; reduce heat, and stir in whipping cream, remaining 3 dozen oysters, lemon juice, and next 3 ingredients; cook 1 minute. Sprinkle each serving with reserved bacon and chives.

1420

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 bacon slices, 3 tablespoons butter or margarine, 4 medium leeks, thinly sliced, 1 cup dry white wine, and more.

Yes, Oyster-And-Leek Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-And-Leek Bisque

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