How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster-And-Leek Bisque?

You need 15 ingredients. The key ingredients include: 4 bacon slices, 3 tablespoons butter or margarine, 4 medium leeks, thinly sliced, 1 cup dry white wine, and more.

Is Oyster-And-Leek Bisque suitable as seafood?

Yes, Oyster-And-Leek Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster-And-Leek Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-And-Leek Bisque Recipe

Name: Oyster-And-Leek Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices; 3 tablespoons butter or margarine; 4 medium leeks, thinly sliced; 1 cup dry white wine; 4 cups fish stock; 1 cup water; 1 cup uncooked regular rice; 2 tablespoons tomato paste; 4 dozen small fresh oysters (about 5 (12-ounce) containers), divided; 3 cups whipping cream; 3 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 to 1/2 teaspoon ground red pepper; 1/4 cup chopped chives

Try this homemade Oyster-And-Leek Bisque recipe the whole family will love. Made with bacon, butter, leeks and white wine. Easy step-by-step instruction…

This Oyster-And-Leek Bisque relies on simple, everyday ingredients such as bacon slices, butter or margarine, medium leeks, thinly sliced and dry white wine. It comes together quickly and makes 4 servings, at about 1420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1420

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oyster-And-Leek Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions