Citrus Garlic Shrimp Recipe

Name: Citrus Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine; 1/2 cup olive oil; 1/2 cup orange juice; 1/2 cup lemon juice; 3 garlic cloves, minced; 1 teaspoon salt; 1 tablespoon pepper; 4 teaspoons grated lemon peel; 5 teaspoons grated orange peel; 1 lb uncooked medium shrimp, peeled, and deveined; shredded parmesan cheese; fresh parsley

Servings: persons

1 (16 ounce) package linguine
1/2 cup olive oil
1/2 cup orange juice
1/2 cup lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 tablespoon pepper
4 teaspoons grated lemon peel
5 teaspoons grated orange peel
1 lb uncooked medium shrimp, peeled, and deveined
shredded parmesan cheese
fresh parsley

1
Cook linguine according to package directions.
2
Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
3
Cover and blend till fully blended.
4
Pour into a large skillet, cook under medium heat, and bring to a boil.
5
Reduce heat, and stir in shrimp.
6
Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
7
Turn off heat, and drain linguine, and mix with shrimp mixture.
8
Sprinkle with parmesan cheese, and parsley.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package linguine, 1/2 cup olive oil, 1/2 cup orange juice, 1/2 cup lemon juice, and more.

Yes, Citrus Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Garlic Shrimp

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