Greek-Style Garlic Shrimp and Orzo

1. 1

   Cook the orzo as directed for the spaghetti in the master recipe, #147, in salted water, until it is al dente.

2. 2

   Heat the 1/4 cup of EVOO, then add the onions, red pepper flakes, and garlic.

3. 3

   Cook for 2 minutes, then add the shrimp and cook for a minute more.

4. 4

   Add the cherry tomatoes, parsley, olives, and oregano, and season with salt and pepper.

5. 5

   Cook until the shrimp are pink and firm, then turn off the heat.

6. 6

   Drain the cooked orzo and drizzle with a touch of EVOO to keep it from sticking.

7. 7

   Serve the orzo topped with the feta crumbles and the shrimp mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.