How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Garlic Shrimp and Orzo?

You need 9 ingredients. The key ingredients include: Scallions, Basil, 2/3 pound orzo (a little over half the box), for the thin spaghetti, 1 small red onion, chopped, and more.

Is Greek-Style Garlic Shrimp and Orzo suitable as seafood?

Yes, Greek-Style Garlic Shrimp and Orzo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Garlic Shrimp and Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Garlic Shrimp and Orzo Recipe

Name: Greek-Style Garlic Shrimp and Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallions; Basil; 2/3 pound orzo (a little over half the box), for the thin spaghetti; 1 small red onion, chopped; 1 teaspoon crushed red pepper flakes; 1/2 cup kalamata olives, pitted and chopped; 2 tablespoons chopped fresh oregano leaves (from 2 stems); Drizzle of EVOO; 8 ounces feta cheese, crumbled

Try this homemade Greek-Style Garlic Shrimp and Orzo recipe the whole family will love. Made with Scallions, Basil, orzo and red onion. Easy step-by-ste…

This Greek-Style Garlic Shrimp and Orzo relies on simple, everyday ingredients such as scallions, basil, small red onion, chopped and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Scallions
Basil
2/3 pound orzo (a little over half the box), for the thin spaghetti
1 small red onion, chopped
1 teaspoon crushed red pepper flakes
1/2 cup kalamata olives, pitted and chopped
2 tablespoons chopped fresh oregano leaves (from 2 stems)
Drizzle of EVOO
8 ounces feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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