How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Fish Steaks?

You need 9 ingredients. The key ingredients include: 2 Tbsp. fresh lemon juice, 2 Tbsp. fresh lime juice, 2 Tbsp. fresh orange juice, 2 Tbsp. vegetable oil, and more.

Is Citrus Fish Steaks suitable as seafood?

Yes, Citrus Fish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Fish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Fish Steaks Recipe

Name: Citrus Fish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fresh lemon juice; 2 Tbsp. fresh lime juice; 2 Tbsp. fresh orange juice; 2 Tbsp. vegetable oil; 1 tsp. dried dill weed; 1 tsp. paprika; 1/2 tsp. garlic salt; 1/2 tsp. white pepper; 1 1/2 lb. halibut or salmon steaks (3/4 to 1-inch thick)

Citrus Fish Steaks – a delicious recipe with lemon juice, lime juice, orange juice, vegetable oil, dill weed, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. fresh lemon juice
2 Tbsp. fresh lime juice
2 Tbsp. fresh orange juice
2 Tbsp. vegetable oil
1 tsp. dried dill weed
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. white pepper
1 1/2 lb. halibut or salmon steaks (3/4 to 1-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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Citrus Fish Steaks

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