Citrus Fennel Salad

1. 1

   Cut the fronds off the fennel and cut the bulb in half; rinse. Cut on an angle to remove the core in each half.

2. 2

   Thinly slice (on a mandoline if available) the fennel and red onion and place into a large salad bowl. Add the grapefruit sections.

3. 3

   Whisk together the orange juice, red wine vinegar, olive oil, honey and salt and pepper. Pour over the salad. Serve with a sprinkling of mint for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.