Fresh, crisp and full of flavor — this Lamb Blade Chops With Olive Parsley Salad is a must-try. Made with chops, kosher salt, freshly ground black peppe…
This Lamb Blade Chops With Olive Parsley Salad relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, finely shredded lemon zest and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026