How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Three-Melon Salad?

You need 11 ingredients. The key ingredients include: 3 cups red cubed seeded watermelon, 3 cups yellow cubed seeded watermelon, 3 cups cubed honeydew melon, 1/2 cup chopped white onion, and more.

Is Picante Three-Melon Salad suitable as salads?

Yes, Picante Three-Melon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picante Three-Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picante Three-Melon Salad Recipe

Name: Picante Three-Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red cubed seeded watermelon; 3 cups yellow cubed seeded watermelon; 3 cups cubed honeydew melon; 1/2 cup chopped white onion; 2 tablespoons chopped fresh cilantro; 2 1/2 teaspoons finely chopped seeded serrano chile (about 1); 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/8 to 1/4 teaspoon minced chipotle chile, canned in adobo sauce

Fresh, crisp and full of flavor — this Picante Three-Melon Salad is a must-try. Made with red cubed, honeydew melon, white onion and fresh cilantro. Eas…

This Picante Three-Melon Salad relies on simple, everyday ingredients such as red cubed seeded watermelon, cubed honeydew melon, chopped white onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picante Three-Melon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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