How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dinner Salad?

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1 large onion, chopped, 1 (14 1/2-ounce) can chopped tomatoes, undrained, 1 (1 1/4-ounce) envelope taco seasoning mix, and more.

Is Mexican Dinner Salad suitable as salads?

Yes, Mexican Dinner Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Dinner Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dinner Salad Recipe

Name: Mexican Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 large onion, chopped; 1 (14 1/2-ounce) can chopped tomatoes, undrained; 1 (1 1/4-ounce) envelope taco seasoning mix; 3/4 cup water; 1 (16-ounce) can pinto beans, rinsed and drained; 1 (8-ounce) package VELVEETA Pasteurized Process Cheese Spread, cut up; Shredded lettuce; 4 tortilla salad shells or boats; Toppings: chopped tomato, sliced ripe olives, sour cream

Mexican Dinner Salad

Eats Now Editorial Team · 824 kcal · Salads

Mexican Dinner Salad – a delicious recipe with ground beef, onion, tomatoes, taco, water, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Dinner Salad

How did you like this recipe?

Frequently Asked Questions