Citrus Coconut Soufflés Recipe

Name: Citrus Coconut Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz desiccated coconut; 2 1/2 tbsp butter; 1/4 cup sugar; 1 None lime, zested; 1 None orange, zested; 1 None lemon, zested; 1/4 cup flour; 1 cup milk; 2 None large eggs, separated, plus 2 large egg whites; 1 tbsp orange juice; None None powdered sugar, for dusting; None None whipped cream, to serve

Servings: persons

1 oz desiccated coconut
2 1/2 tbsp butter
1/4 cup sugar
1 None lime, zested
1 None orange, zested
1 None lemon, zested
1/4 cup flour
1 cup milk
2 None large eggs, separated, plus 2 large egg whites
1 tbsp orange juice
None None powdered sugar, for dusting
None None whipped cream, to serve

1
Preheat oven to 400u00b0F. Lightly grease 4 x 3/4 cup ramekins. Dust with coconut and place on a baking sheet.
2
For the souffle mixture, combine butter, sugar and zests in a saucepan. Stir over medium heat until butter has melted. Add flour and cook, stirring, 1 min. Remove from heat. Stir in milk. Return to heat and cook, stirring, until mixture boils and thickens. Reduce heat to low and simmer 1 min. Whisk in egg yolks and orange juice. Cool slightly. In a clean bowl, using an electric mixer, beat egg whites until soft peaks form. Using a metal spoon, gently fold into citrus mixture.
3
Spoon evenly into prepared dishes. Bake 15-20 mins, until puffed and golden. Dust with powdered sugar. Serve immediately with whipped cream.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 oz desiccated coconut, 2 1/2 tbsp butter, 1/4 cup sugar, 1 None lime, zested, and more.

Yes, Citrus Coconut Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Coconut Soufflés

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